Our Heritage
From Seed to
Perfect Cup
Deep in the heart of Brazil's Minas Gerais region, our story begins with the fertile terra roxa soil. For generations, our family has cultivated coffee with a respect for tradition and an eye for innovation.
We believe that great coffee isn't just made; it's grown. Every cherry is hand-picked at peak ripeness, sun-dried on traditional patios, and meticulously sorted to ensure only the finest beans make it to your cup.
35+
Years of Experience
1,200
Acres of Farmland
50k+
Cups Served Daily
12
Awards Won
Cultivating
Harmony
At the heart of our estate lies a profound respect for the land. Our commitment extends far beyond the harvest—we are stewards of a delicate ecosystem.
Through shade-grown cultivation, natural composting, and advanced water conservation, we ensure that every bean is a testament to environmental harmony.
The Ritual of
Connection
Coffee is more than a beverage; it is a ritual. We strive to bridge the gap between producer and consumer, offering transparency in every bag.
From the careful selection of varietals to the precise art of drying and roasting, our process is guided by a single principle: uncompromised quality.
We invite you to taste the dedication, the tradition, and the soul of Brazil in every cup.
THE PERFECT CUP
Experience a balanced body with low acidity and distinct nutty notes.
TRADITIONAL ROAST
Slow-roasted to preserve the authentic oils and aroma of the beans.
SUPREME BEANS
100% Arabica beans sourced directly from Brazil's finest estates.
THE COFFEE MACHINE
Perfectly ground for espresso machines and automatic brewers.
FRENCH PRESS
Coarse grind options available for a steep and full-bodied flavor.
COFFEE TO GO
Stay energized throughout your day with our high-caffeine blend.