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Our Collection
Complete Collection
Explore our curated range of authentic Brazilian coffees. Interested in bulk orders or specific blends? Get in touch with us.
Light Roast
Santos Bourbon
Sweet and smooth with mild acidity.
Medium Roast
Minas Gerais Gold
Caramel notes with a clean finish.
Dark Roast
Espresso Supreme
Intense flavor, perfect for espresso.
Medium-Dark
Fazenda Special
Chocolatey aroma with rich body.
Organic
Rainforest Blend
A bright, complex cup from nature.
Light Roast
Peaberry Reserve
Rare beans with concentrated flavor.
Medium Roast
Cerrado Classic
Nutty and consistent quality.
Dark Roast
Sul de Minas
Full-bodied with a lingering taste.
Perfect Brewing
The Right Grind
Match your grind to your method. Coarse for French Press, medium for Drip, and fine for Espresso.
Water Temperature
Aim for 195°F - 205°F (90°C - 96°C). Boiling water can burn the grounds, while cool water under-extracts.
Freshness Matters
Grind just before brewing. Store beans in an airtight container away from light to preserve flavor.